Salmon with a Parmesan and Fennel Crust

Salmon with a Parmesan and Fennel Crust

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Salmon With A Parmesan And Fennel Crust With Fennel, Salmon Fillets, Extra Virgin Olive Oil, Breadcrumbs, Parmesan

The ingredient of Salmon with a Parmesan and Fennel Crust

  1. 1 fennel blub, finely sliced
  2. 6 salmon fillets
  3. 2 tablespoons extra virgin olive oil
  4. 11/16 cup breadcrumbs try Blue Dragon Panko Breadcrumbs for a much lighter crust
  5. 1 cup Parmesan finely grated

The instruction how to make Salmon with a Parmesan and Fennel Crust

Nutritions of Salmon with a Parmesan and Fennel Crust

calories: NutritionInformation
carbohydrateContent: 390 calories
cholesterolContent: 10 grams
fatContent: 75 milligrams
fiberContent: 24 grams
proteinContent: 1 grams
saturatedFatContent: 30 grams
sodiumContent: 7 grams
sugarContent: 440 milligrams
: 1 grams

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