Cheesy Baked Veggie Polenta

Cheesy Baked Veggie Polenta

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Cheesy Baked Veggie Polenta With Red Pepper, Yellow Pepper, Italian Herb Seasoning, Rapeseed Oil, Instant Polenta, Stock, Mature Cheddar Cheese, Rapeseed Oil

The ingredient of Cheesy Baked Veggie Polenta

  1. 1 red pepper
  2. 1/2 yellow pepper
  3. 1 teaspoon Italian herb seasoning dried
  4. 1 tablespoon rapeseed oil
  5. 6 ounces instant polenta also known as instant cornmeal
  6. 3 1/8 cups stock I used 1/2 tbsp veg bouilon powder
  7. 7 1/16 tablespoons mature cheddar cheese grated extra
  8. 1 tablespoon rapeseed oil good, or extra virgin olive oil

The instruction how to make Cheesy Baked Veggie Polenta

Nutritions of Cheesy Baked Veggie Polenta

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 11 grams
fatContent: 20 milligrams
fiberContent: 13 grams
proteinContent: 1 grams
saturatedFatContent: 9 grams
sodiumContent: 3 grams
sugarContent: 350 milligrams
: 5 grams

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