Slow Cooker Vegan Bean & Vegetable Chilli

Slow Cooker Vegan Bean & Vegetable Chilli

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Slow Cooker Vegan Bean & Vegetable Chilli With Brown Onion, Red Onion, Celery, Garlic, Aubergine, Long Pepper, Carrots, Red Chilli, Ground Cumin, Paprika, Soy Sauce, Dried Mixed Herbs, Olive Oil, Chopped Tomatoes, Red Kidney Beans, Beans, Chickpeas, Sea Salt, Black Pepper

The ingredient of Slow Cooker Vegan Bean & Vegetable Chilli

  1. 1 brown onion large
  2. 1 red onion
  3. 2 sticks celery
  4. 3 cloves garlic
  5. 1 aubergine
  6. 1 long pepper
  7. 2 1/4 cups carrots
  8. 1 red chilli approx. 20g
  9. 1 teaspoon ground cumin
  10. 2 teaspoons paprika
  11. 2 teaspoons soy sauce
  12. 1 teaspoon dried mixed herbs
  13. 3 3/8 tablespoons olive oil
  14. 2 11/16 cups chopped tomatoes tins
  15. 1 2/3 cups red kidney beans
  16. 2 3/4 cups beans Cannelloni
  17. 2 cups chickpeas
  18. sea salt
  19. black pepper

The instruction how to make Slow Cooker Vegan Bean & Vegetable Chilli

Nutritions of Slow Cooker Vegan Bean & Vegetable Chilli

calories: NutritionInformation
carbohydrateContent: 400 calories
fatContent: 62 grams
fiberContent: 14 grams
proteinContent: 16 grams
saturatedFatContent: 16 grams
sodiumContent: 1.5 grams
sugarContent: 710 milligrams
: 14 grams

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