Spanish Baked Eggs

Spanish Baked Eggs

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Spanish Baked Eggs With Eggs, Chorizo Sausage, Diced Tomatoes, Cannellini Beans, Small Onion, Garlic, Extra-virgin Olive Oil, Smoked Paprika, Ground Cumin, Cayenne Pepper, Salt, Pepper, Chopped Parsley

The ingredient of Spanish Baked Eggs

  1. 4 eggs
  2. 1 chorizo sausage sliced
  3. 1 2/3 cups diced tomatoes
  4. 1 2/3 cups cannellini beans strained and rinsed well
  5. 1 small onion diced
  6. 1 clove garlic chopped
  7. 2 tablespoons extra-virgin olive oil
  8. 1/2 teaspoon smoked paprika
  9. 1/4 teaspoon ground cumin
  10. 1 pinch cayenne pepper
  11. salt
  12. pepper
  13. chopped parsley to garnish

The instruction how to make Spanish Baked Eggs

Nutritions of Spanish Baked Eggs

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 22 grams
fatContent: 210 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 15 grams
sodiumContent: 2.5 grams
sugarContent: 290 milligrams
: 4 grams

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