Cucumber and nashi (Asian pear) marinated salad

Cucumber and nashi (Asian pear) marinated salad

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Cucumber And Nashi (asian Pear) Marinated Salad With Cucumbers, Nashi Pear, Salt, Soy Sauce, Rice Vinegar, Sugar, Hot Red Chili Pepper Flakes

The ingredient of Cucumber and nashi (Asian pear) marinated salad

  1. 2 cucumbers large
  2. 1 nashi pear medium to large
  3. 1 teaspoon salt divided
  4. 1/2 tablespoon soy sauce light, usukuchi, see soy sauce basics - or use any soy sauce you have instead. Use a gluten-free soy sauce if you are concerned about gluten intake.
  5. 6 tablespoons rice vinegar or mild apple cider vinegar
  6. 1 tablespoon sugar or equivalent sugar substitute
  7. 1/3 teaspoon hot red chili pepper flakes dried, or to taste, or use ichimi togarashi instead

The instruction how to make Cucumber and nashi (Asian pear) marinated salad

Nutritions of Cucumber and nashi (Asian pear) marinated salad

calories: NutritionInformation
carbohydrateContent: 30 calories
fiberContent: 7 grams
proteinContent: 2 grams
sodiumContent: 1 grams
sugarContent: 350 milligrams
: 5 grams

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