Miso Eggplant

Miso Eggplant

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Miso Eggplant With Eggplants, Sesame Oil, White Miso Paste, Honey, Soy Sauce, White Wine Vinegar, Sesame Seeds, Toasted, Scallions, Pomegranate Seeds

The ingredient of Miso Eggplant

  1. 3 eggplants halved lengthways
  2. 2 tablespoons sesame oil
  3. 3 tablespoons white miso paste
  4. 2 tablespoons honey or maple syrup
  5. 1 tablespoon soy sauce or tamari, GF option
  6. 1 teaspoon white wine vinegar
  7. 2 tablespoons sesame seeds, toasted
  8. 2 tablespoons scallions chopped, optional
  9. 2 tablespoons pomegranate seeds to decorate, optional

The instruction how to make Miso Eggplant

Nutritions of Miso Eggplant

calories: NutritionInformation
carbohydrateContent: 170 calories
fatContent: 26 grams
fiberContent: 7 grams
proteinContent: 9 grams
saturatedFatContent: 5 grams
sodiumContent: 1 grams
sugarContent: 480 milligrams
: 12 grams

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