Multigrain Bread

Multigrain Bread

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Multigrain Bread With Wheat Flour, Whole Wheat Flour, Rye Flour, Dry Yeast, Water, Molasses, Sunflower Seeds, Vegetable Oil, Salt

The ingredient of Multigrain Bread

  1. 2 1/8 cups wheat flour
  2. 1 1/8 cups whole wheat flour
  3. 7 13/16 tablespoons rye flour
  4. 1 1/4 teaspoons dry yeast
  5. 1 3/16 cups water lukewarm
  6. 1 tablespoon molasses
  7. sunflower seeds 1 tb.s.
  8. vegetable oil 1 tb.s.
  9. 1 5/16 teaspoons salt

The instruction how to make Multigrain Bread

Nutritions of Multigrain Bread

calories: NutritionInformation
carbohydrateContent: 510 calories
fatContent: 89 grams
fiberContent: 13 grams
proteinContent: 15 grams
saturatedFatContent: 18 grams
sodiumContent: 1 grams
sugarContent: 790 milligrams
: 3 grams

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